If you’re looking for places to eat in Seville and want to savor its most authentic essence, at Leflet Hotels we offer you a unique experience: a tapas route in the center of Seville through bars and taverns with history.
Stroll through iconic neighborhoods like Triana, Santa Cruz or El Arenal while discovering some of Seville’s best traditional bars. Try recipes that have been part of the Andalusian recipe book for generations: spinach with chickpeas, sirloin steak with whiskey, marinated dogfish or Iberian pork cheeks.
Classics with centuries of history
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El Rinconcillo – Founded in 1670, it is the oldest bar in Seville and a temple to try authentic spinach with chickpeas.
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Casa Morales – 175 years of tradition and homemade stews like their famous menudo, served among enormous centuries-old clay pots.
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Casa Palacios – 100 years of history and large pieces of pork rinds or sausage tacos, with a bar made from wood from the Cuban pavilion of the 1929 Expo.
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Bodeguita Romero – Their award-winning pringá sandwich is a must-try, a true symbol of Seville’s tapas scene.
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Las Teresas – Since 1870, a benchmark for Iberian ham, cured pork loin and traditional stews.
Bars with local essence and flavor
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Casa Ricardo – Considered the best croquettes in Seville, with creamy béchamel sauce and diced ham.
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Blanco Cerrillo – Anchovies in marinade with an irresistible smell that can be perceived from Tetuán street.
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Bodega Dos de Mayo – In the heart of Plaza de la Gavidia, famous for its whiskey-glazed sirloin steak and shrimp fritters.
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Casa Vizcaíno – Tapas served standing up and a genuinely Sevillian atmosphere.
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Casa Ruperto – Specialists in “pajaritos” (fried quail) marinated for 48 hours.
Tapas with a creative touch
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Puratasca – Chicken stew salad and creative proposals without losing the popular essence.
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Barra Castizo – Brioche with seared red mullet and Iberian pork jowl, with the option of caviar.
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Sal Gorda – Chicken wings with kimchi sauce and ceviche with international flavor.
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Eslava – Honey and egg ribs cooked at low temperature with boletus sponge and truffle.
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Condendé – Chicken, avocado and mozzarella arepas at the Triana Market.
To sweeten the route
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Taberna Zurbarán – Heavenly bacon that stays in your memory.
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Álvaro Peregil – Orange wine and a paper cone of pork cracklings from Cádiz.
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La Flor del Toranzo – Anchovy sandwich with condensed milk, a classic in Plaza Nueva.
In our hotels we provide you with gastronomic maps, personalized recommendations and links to book at restaurants in Seville. In addition, we have options for celiacs, vegans and children’s menus, so that everyone can enjoy this experience.
Book your stay at Leflet Hotels and experience an authentic gastronomic experience in Seville where every tapa tells a story.
If you want more information, ask at the reception desk of your Leflet hotel.